terça-feira, 29 de novembro de 2016

From Australia...

The University of Melbourne
Patrocinado ·

Water is the world’s most precious resource. That's why we've invented technology that listens to plants and how they grow to develop irrigation techniques that use vastly less water. Here's how it works.


Food that does not waste water
Automated watering systems and in-ground sensors are helping farmers produce more crops by using less water, sometimes by half.

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